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Varnish on King; All we do all day is source the best food, the best wine and the best whiskey to share with our friends.

Contact


75 King Street
(basement level)
Perth WA 6000
(08) 9324 2237
EMAIL

Opening Hours


Mon-Fri 11:30am – Midnight
Sat 4pm – Midnight
Sunday – Closed
KITCHEN OPEN
Lunch 11:30am – 2:30pm
Dinner 5pm – 10pm
10:30pm lockout every night

BOOKINGS


MAKE A RESERVATION
All reservations are made online / No dining bookings for over 6 people / No doorlist / Standing functions up to 50ppl Mon-Wed only


Food

Menu is seasonal and subject to change on a regular basis like all the best produce

FINGER FOOD

  • House made chunky corn fries w/ ale gravy   7 (gf)
  • Lobster dog 8
  • Potato nuggets w/ chipotle hot sauce 8
  • ‘Ham by the Gram’ $26.5 per 50g (gf)
  • Sweet potato w/ goats curd, burnt butter, maple 14 (gf)
  • Cauliflower w/ garlic & toasted pepitas 14 (gf)
  • Green bean salad w/ snow peas, wasabi, white anchovy 14
  • Mac & cheese w/ bone marrow & spec 14

KNIFE & FORK FOOD

  • Split cajun prawns w/ lemon & avruga 19 (gf)
  • Cured esperance scallops w/ smoked mussel, cucumber & salmon roe 21 (gf)
  • Venison loin w/ pickled beets, smoked mayo 16
  • Duck breast w/ liver & whiskey cream, parsnip puree 26
  • Pork belly w/ sautéed prawn, baked quince 26 (gf)
  • Twice cooked short rib w/ treacle, salsa verde 28

SWEET STUFF

  • Chocolate & honeycomb ‘violet crumble’ 14
  • Poached pear w/ chocolate crumb, mascarpone & whiskey caramel 14
  • Cabot clothbound cheddar (50g) w/ pumpkin, leek & honey 15
  • Mountain Man washed rind (50g) w/ pear, macadamia & orange marmalade 15

Can’t decide?? let chef hook you up… $55pp

  • Includes a combination of at least 5 dishes from the menu. Just let our staff know if you have any dietary requirements, easy!!
  • (minimum 2 people)

Whiskey

Whiskey comes and goes, but you’ll always find the best that we can source on our shelf

KENTUCKY STRAIGHT
Bakers 14.5 Fighting Cock  14.5
Basil Haydens  12 Four Roses 14
Bear Grass Creek 9.5 Four Roses Small Batch 17
Benchmark 13.5 Four Roses Single Barrel 17.5
Blanton’s Original Pvt Reserve 14 George T Stagg 44
Blanton’s Special Reserve 11 Heaven Hill 10
Blanton’s Straight From The Barrel 22.5 Jim Beam 8.5
Bookers 16.5 Jim Beam Bonded 11
Buffalo Trace 9.5 Jim Beam Devil’s Cut 9.5
Bulleit 9.5 Jim Beam Small Batch 10.5
Cabin Still 14 Jim Beam Black Label 6yo 9.5
Eagle Rare Single Barrel 10yo 12 Jeffersons 23
Eagle Rare Single Barrel 17yo 47.5 Jesse James Outlaw Bourbon 15
E.H. Taylor Small Batch 34.5 Johnny Drum Private Stock 25
E.H. Taylor Single Barrel 32.5 John B. Stetson 17
Elijah Craig 12yo 15 J W Dant Special Reserve 15
Elijah Craig 18yo 22.5 Kentucky Vintage 17
Elijah Craig 20yo 30 Larceny 12.5
Elmer T Lee 15 Lexington 17.5
Evan Williams 9.5 Makers Mark 9.5
Evan Williams Single Barrel 10 Mark Twain 12

TENESSEE Redemption High-Rye Bourbon  19
George Dickel Cascade Hollow 12  _
George Dickel No. 8 9 INDIANA
George Dickel No. 12 9 Templeton Rye 25
Jack Daniels 9  _
Gentlemen Jack’s 10 VERMONT
Jack Daniels Single Barrel 18 Whistlepig 10yo Rye 26.5
 _  _
UTAH CANADIAN
High West Rendezvous 16.5 Canadian Club 9.5
High West Double 14.5 Canadian Club 12yo 10
High West Campfire 19 Canadian Club 20yo 13
High West American Prairie Rsv 17.5 Caribou Crossing Single Barrel 25
 _ Crown Royal 10
NEW YORK Crown Royal Reserve 19
Hudson Baby Bourbon 27.5 Royal Canadian 11.5
Hudson Manhattan Rye 30 Still Waters 11+1 15.5
 _  _
NEW JERSEY ODDITIES
Lairds Applejack 11 Bootlegger Moonshine non-aged 15
Lairds 7 ½ yo 12.5 Mellow Corn Straight Corn Whiskey 14.5

Noah’s Mill Small Batch 20 Wild Turkey Kentucky Spirit 31
Old Bardstown Black Label 15 Wild Turkey Rare Breed 15
Old Fitzgerald Gold Label 13.5 Willet Reserve 22
Old Fitzgerald 12yo 16.5 W.L. Weller 12yo 15.5
Old Taylor 6yo 13.5 William Laurie Weller 123.4 proof 47
Old Virginia 9 William Laurie Weller 133.5 proof 50
Old Weller Antique 107 16.5 Woodford Reserve 13.5
Old Whiskey River 6yo 14.5 Woodford Reserve VIP 23
Pappy van Winkle 10yo Spl Rsv 30.5 Woodford Reserve Seasoned Finish 31.5
Pappy van Winkle 12yo Spl Rsv 32.5 KENTUCKY STRAIGHT RYE
Pappy van Winkle 23yo Family Rev 83 Bulleit 11.5
Rebel Yell 14.5 E.H. Taylor 32.5
Ridgemont Reserve 19 Jim Beam 9.5
Rock Hill Farms Single Barrel 22 Old Overholt 4yo 14
Rowan’s Creek Small Batch 17 Rittenhouse 100 proof 13
Russell’s Reserve 10yo 16 Rittenhouse 25yo 66
Stillbrook 14 Sazerac 6yo 15
Wathen’s Single Barrel 17.5 Thomas H. Handy 47
Wild Turkey 86.8 proof 9.5 Pappy van Winkle 13yo Spl Rsv 37
Wild Turkey 101 Proof 8yo 10.5 Wild Turkey 101 10.5

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Wine

An abundance of wine awaits that could change on a whim, always expect to see something new on our list

RIESLING AROMATICS
Howard Park ‘Porongurups’ ’12
Porungurups, WA
58 Mac Forbes Gruner Veltliner ’10
Austria
56
Best’s Great Western ‘12
Margaret River, WA
11  55 Rusden ‘Christian’ Chenin Blanc ’11
Barossa Valley, SA
66
O’Leary Walker ‘Polish Hill River’ ’12
Clare Valley, SA
54 Domaine Tselepos Moschofilero ’11
Peloponnese, Greece
60
Dr Loosen Kabinett ’11
Mosel, Germany
74 Vina Olabarri Viura Blanco ’11
Rioja, Spain
55
Mayer ‘The Doktor’ ’11
Remstal, Austria
98 Vigna Cantina Trebbiano ’11
Barossa Vallley, SA
 10 50
SAV BLANC / SEMILLON
Blanc de Birot ‘11
Bordeaux, France
 11 55 Franz Haas Pinto Grigio ’11
Alto Adige, Italy
 9 45
Geoff Weaver ‘12
Adelaide Hills, SA
66 Pieropan Soave ‘11
Veneto, Italy
80
Henri Bourgeois ‘Les Baronnes’ ’10
Loire Valley, France
120 Nals Margreid Pinot Bianco ’11
Alto Adige, Italy
80
Cape Mentelle SBS ’12
Margaret River, WA
60 Ocean Eight Pinot Gris ‘11
Mornington Peninsula, VIC
54
Marq ‘Worked and Wild’ SBS ’12
Margaret River, WA
58 Yealands Pinot Gris ‘10
Awatere Valley, NZ
42
Anselmo Mendes ‘11
Vinho Verde, Portugal
54 Mount Mary Triolet SBS ‘10
Yarra Valley, VIC
158

CHARDONNAY
Marchand & Burch Chablis ’11
Burgundy, France
13 / 65 Cape Mentelle ‘11
Margaret River, WA
92
Domaine de Bellene Blanc ‘11
Burgundy, France
118 Shaw & Smith ‘M3’ ‘12
Adelaide Hills, SA
102
Stella Bella ‘10
Margaret River, WA
68 Joseph Drouhin Saint Verhan ‘11
Burgundy, France
65
Singlefile ‘10
Denmark, WA
10 / 50 Kooyong ‘Faultline’ ’10
Mornington Peninsula, VIC
125
Luke Lambert ‘11
Yarra Valley, VIC
65 Isole e Olena ’10
Tuscany, Italy
120
CHAMPAGNE & SPARKLING
La Gioiosa Prosecco Superiore
Veneto, Italy
9 / 45 Pol Roger NV
Champagne, France
19 / 95
Louis Bouillot NV Rose
Burgundy, France
12 / 60 Raventos Cava ’10
Penedes, Spain
85
Domaine Joseph Cattin Cremant NV
Alsace, France
70 Veuve Clicquot NV
Champagne, France
145
Ruinart Blanc de Blancs NV
Champagne, France
180 Dom Perignon ’04
Champagne, France
280
Krug Grande Cuvee NV
Champagne, France
395

CABERNET / CABERNET BLENDS
Si Vintners Red ’09
Margaret River, WA
44 Demi by Syrahmi Syrah ’12
Heathcote, VIC
52
Flametree Cabernet Merlot ’11
Margaret River, WA
 9 45 Howard Park ‘Scotsdale’ Shiraz ’10
Great Southern, WA
76
 Voyager Estate Cab Merlot ’08
Margaret River, WA
112 Grant Burge ‘The holy Trinity’ GSM ’09
Barossa Valley, SA
85
Suckfizzle Cabernet Sauvignon ’08
Margaret River, WA
134 Spinifex ‘Papillon’ GSMC ’11
Barossa Valley, SA
58
Yalumba ‘The Menzies’ Cab Sav ’08
Coonawarra, SA
132
Chateau Le Bourdieu ’09
Bordeaux, France
90 SPANISH / PORTUGESE VARIETALS
Chateau de la Nauve St Emilion ’09
Bordeaux, France
132 First Drop ‘Matador’ Garnacha ’12
Barossa Valley, SA
11 55
Roda Riserva ’08
Rioja, Spain
238
 SYRAH / SHIRAZ / BLENDS Agnes de Cervera ‘La Petite Agnes’ ’11
Priorat, Spain
74
Battle of Bosworth ’10
McLaren Vale, SA
46 Torres ‘Ibericos’ ’09
Rioja, Spain
55
Domaine Grand Veneur CDR ’10
Southern Rhone, France
70 Esporao ‘Monte Velho’ Tinto ’11
Alentejo, Portugal
46
Domaine Pique-Basse CDR Viallages ’10
Southern Rhone, France
88 Quinta dos Murcas ‘Assobio’ ’09
Douro, Portugal
56
Coursodon St Joseph Olivaie ’10
Northern Rhone
168
Jamsheed ‘Garden Gully’ Syrah ’11
Great Western, WA
110

 

 

White Red
Best’s Great Western Riesling ‘12
Grampians, VIC
11 55 Foster e Rocco Rose ‘11
Heathcote, VIC
9 45
Blanc de Birot ’11
Bordeaux, France
11 55 Trapeze Pinot Noir ‘11
Yarra Valley, VIC
12 60
Vigna Cantina Trebbiano ‘11
Barossa Valley, SA
10 50 Fowles Merlot, Lagrein, Temp ‘10
Strathbogie Ranges, VIC
10 50
Franz Haas ‘Kris’ Pinot Grigio ‘11
Alto Adige, Italy
9 45 Tenuta San Guido ‘La Difese’ ’10
Tuscany, Italy
13 65
Marchand & Burch Chablis ’11
Burgundy, France
13 65 Flametree Cabernet Merlot ‘11
Margaret River, WA
9 45
Singlefile Chardonnay ‘10
Denmark, WA
10 50 First Drop ‘Matador’ Garnacha ‘12
Barossa Valley, SA
11 55
X Winery Red Shiraz Blend ’10
California, USA
11 55

ROSE
Foster e Rocco
Heathcote, VIC
9  45 Jane Eyre Savigny Les Beaune ’11
Burgundy, France
 200
Between Five Bells ‘12
Geelong, VIC
50 Best’s Young Vine Pinot Meunier ’12
Grampians, Vic
60
ITALIAN VARIETALS
PINOT NOIR Fowles Merlot Lagrein Temp blend ’10
Strahbogie Ranges, VIC
50
Dexter ’11
Mornington Peninsula, VIC
78 Fattoria Di Lucignano Chianti ’09
Tuscany, Italy
65
Trapeze ’11
Yarra Valley, VIC
12 60 Tenuta San Guido ‘Le Difese’ ’10
Tuscany, Italy
13 65
Farr Rising ‘11
Geelong, VIC
78 Querciabella Chianti Classico ’09
Tuscany, Italy
126
Lethbridge ’10
Geelong, VIC
78 Antinori Brunello di Montalcino ’07
Tuscany, Italy
176
Michael Hall ‘Sang de Pigeon’ ’11
Adelaide Hills, SA
74 Aldo Conterno Dolcetto ’10
Piedmont, Italy
82
Clos Henri ’09
Marlborough, NZ
100 Gaja ‘Sito Moresco’ ’09
Piedmont, Italy
170
Craggy Range ‘Te Muna’ ’11
Martinborough, NZ
132 Poderi Colla ‘Bussia’ Barolo ’06
Piedmont, Italy
298
Domaine de Bellene ’11
Burgundy, France
92

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Contacts

Food

Chef

David Allison

EMAIL

Drinks

Bar Manager

Jamie Passmore

EMAIL

General

Manager

Lachlan Howarth

EMAIL

Media

Public Relations

David Gardiner

EMAIL